In a small bowl, combine wine and shallot. Let stand while preparing other ingredients.
In a medium bowl, use an electric mixer on medium speed to beat cream cheese, wine, shallot, garlic, lemon extract and peppers until well combined. Stir in bleu cheese crumbles.
Place in bowl, cover and refrigerate until ready to serve.
Preheat oven to 400 degrees F. Diagonally cut baguette into 1/4-inch slices. Place on rimmed sheet pan and lightly brush each side with olive oil. Bake until crisp and golden, about 15 minutes.
Top crostini with about 1 tablespoon Lemon-Bleu spread, then top with sliced tomatoes and garnish with snipped chives.
The photo shows both this recipe (back of the plate) and the Smoked Salmon Cucumber Slices (front of the plate). Together they make a great set of appetizers.
In a small bowl, combine wine and shallot. Let stand while preparing other ingredients.
In a medium bowl, use an electric mixer on medium speed to beat cream cheese, wine, shallot, garlic, lemon extract and peppers until well combined. Stir in bleu cheese crumbles.
Place in bowl, cover and refrigerate until ready to serve.
Preheat oven to 200 degrees C. Diagonally cut baguette into 0.6-centimeter slices. Place on rimmed sheet pan and lightly brush each side with olive oil. Bake until crisp and golden, about 15 minutes.
Top crostini with about 1 tablespoon Lemon-Bleu spread, then top with sliced tomatoes and garnish with snipped chives.
The photo shows both this recipe (back of the plate) and the Smoked Salmon Cucumber Slices (front of the plate). Together they make a great set of appetizers.