Shake ingredients with ice, strain into a chilled coupe glass. Garnish with an orange peel rose, then mist with a blend of Nielsen-Massey Pure Orange Extract and Madagascar Bourbon Pure Vanilla Extract (80% orange, 20% vanilla).
Add sugar, water and cardamom seeds to a non-reactive saucepan. Bring to a simmer, stirring often. Simmer for 6-7 minutes, then remove from heat and cool. Strain out the cardamom seeds, and then add the vanilla extract. Stir well, then store in the refrigerator for up to one month.
Recipe by North Shore Distillery, a craft distillery located just “down the road” from Nielsen-Massey’s factory, that specializes in vodkas, gins and other artisanal spirits.
Shake ingredients with ice, strain into a chilled coupe glass. Garnish with an orange peel rose, then mist with a blend of Nielsen-Massey Pure Orange Extract and Madagascar Bourbon Pure Vanilla Extract (80% orange, 20% vanilla).
Add sugar, water and cardamom seeds to a non-reactive saucepan. Bring to a simmer, stirring often. Simmer for 6-7 minutes, then remove from heat and cool. Strain out the cardamom seeds, and then add the vanilla extract. Stir well, then store in the refrigerator for up to one month.
Recipe by North Shore Distillery, a craft distillery located just “down the road” from Nielsen-Massey’s factory, that specializes in vodkas, gins and other artisanal spirits.