In a cocktail shaker, add hot coffee and brown sugar; stir until sugar has dissolved. Add cream, Amaretto, vanilla and almond extracts; fill with ice and shake. Strain into a highball glass filled with ice and garnish with cinnamon.
Substitute heavy whipping cream with full-fat coconut milk for a dairy-free alternative.
In a cocktail shaker, add hot coffee and brown sugar; stir until sugar has dissolved. Add cream, Amaretto, vanilla and almond extracts; fill with ice and shake. Strain into a highball glass filled with ice and garnish with cinnamon.
Substitute heavy whipping cream with full-fat coconut milk for a dairy-free alternative.
Pure Almond Extract
Pure Vanilla Extract
