In a saucepan over medium heat, combine water and sugar and bring to a boil. Stir until sugar fully dissolves. Split the vanilla bean, scrape the seeds and add the bean and seeds into the saucepan. Remove from heat. Steep for 30 minutes. Remove bean.
Combine all ingredients in a shaker, add ice and shake vigorously. Strain and pour in a cocktail glass.
Delicious vanilla flavor is found in both the bean and the seeds, so use both.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
In a saucepan over medium heat, combine water and sugar and bring to a boil. Stir until sugar fully dissolves. Split the vanilla bean, scrape the seeds and add the bean and seeds into the saucepan. Remove from heat. Steep for 30 minutes. Remove bean.
Combine all ingredients in a shaker, add ice and shake vigorously. Strain and pour in a cocktail glass.
Delicious vanilla flavor is found in both the bean and the seeds, so use both.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.