Prepare dehydrator tray by lining bottom, sides and vent with plastic wrap. Make sure to punch a hole over the vent so the warm air can circulate.
In a small mixing bowl combine almond flour, cocoa powder, sea salt and cinnamon. Add maple syrup, agave, water and Madagascar vanilla extract. Combine well with rubber spatula. Pour brownie mix into prepared dehydrator pan. If your dehydrator trays have no lip, you can use a small pan and place that inside the dehydrator.
Set to 115 degrees F and dry overnight; approximately 8-10 hours. (Times vary from dehydrator to dehydrator). Remove pan from dehydrator, cut into squares and enjoy!
Yields one 11 inches x 16 inches x 1 inch dehydrator tray.
If a dehydrator is unavailable, the brownies can also be put in the oven at the same temperature and time.Ceylon cinnamon bark has a unique, tree fruit aroma. You may use any ground cinnamon that you like.
Recipe by Chef Jimmy MacMillan www.JMPurePastry.com. Check out his other dehydrator-using, raw recipes: Chocolate Ginger Macaroons and Vanilla Almond Macaroons. You can also read more about this style of pastry prep here.
Prepare dehydrator tray by lining bottom, sides and vent with plastic wrap. Make sure to punch a hole over the vent so the warm air can circulate.
In a small mixing bowl combine almond flour, cocoa powder, sea salt and cinnamon. Add maple syrup, agave, water and Madagascar vanilla extract. Combine well with rubber spatula. Pour brownie mix into prepared dehydrator pan. If your dehydrator trays have no lip, you can use a small pan and place that inside the dehydrator.
Set to 46 degrees C and dry overnight; approximately 8-10 hours. (Times vary from dehydrator to dehydrator). Remove pan from dehydrator, cut into squares and enjoy!
Yields one 28 cm x 41 cm x 3 cm dehydrator tray.
If a dehydrator is unavailable, the brownies can also be put in the oven at the same temperature and time.Ceylon cinnamon bark has a unique, tree fruit aroma. You may use any ground cinnamon that you like.
Recipe by Chef Jimmy MacMillan www.JMPurePastry.com. Check out his other dehydrator-using, raw recipes: Chocolate Ginger Macaroons and Vanilla Almond Macaroons. You can also read more about this style of pastry prep here.
Madagascar Bourbon Pure Vanilla Extract
