Strawberry gelatin, prepared according to package directions, or ready-made
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.
Soak basil seeds in 1/2 cup water for 30 minutes.
Add tapioca pearls to 1/2 cup water and place in the microwave for 25 seconds.
Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.
Top with ice cream and pistachios and enjoy!
Strawberry gelatin, prepared according to package directions, or ready-made
Prepare strawberry gelatin according to package directions if not using ready-made. When this is set and able to be cut, you are ready to proceed.
Soak basil seeds in 120 ml water for 30 minutes.
Add tapioca pearls to 120 ml water and place in the microwave for 25 seconds.
Pour milk, rose syrup, Nielsen-Massey Rose Water, and Nielsen-Massey Pure Almond Extract into a large glass and stir to combine.
Then, take 2 tablespoons of soaked basil seeds and add them to milk mixture.
Take 2 tablespoons of the tapioca pearls and add them too to the milk mixture and stir gently.
Cut up the strawberry gelatin or scoop it out and add 4-5 tablespoons of it to milk mixture.
Top with ice cream and pistachios and enjoy!