In a small saucepan, add juice, vanilla extract, cloves and cinnamon sticks; stir to combine. Cook over medium heat until juice is reduced by half. Carefully add sugars, cook and stir until sugars are melted; remove from heat. Completely cool and strain before use. Refrigerate unused syrup in an airtight container. Apple Pie Syrup is also a great addition to a hot mug of apple cider.
Yield ½ cup syrup
Add ingredients into a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass.
Garnish with a cinnamon stick and freshly grated nutmeg.
In a small saucepan, add juice, vanilla extract, cloves and cinnamon sticks; stir to combine. Cook over medium heat until juice is reduced by half. Carefully add sugars, cook and stir until sugars are melted; remove from heat. Completely cool and strain before use. Refrigerate unused syrup in an airtight container. Apple Pie Syrup is also a great addition to a hot mug of apple cider.
Yield ½ cup syrup
Add ingredients into a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass.
Garnish with a cinnamon stick and freshly grated nutmeg.