Heat the milk and cream in a saucepan and bring to simmering point. Remove from the heat.
Add both chocolates. When the chocolate is melted, add the sugar, vanilla and vanilla bean.
Let steep. Strain and stir when ready to use.
Of course you can always add a dollop of whipped cream.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste or Gourmet Vanilla Beans in place of Madagascar Bourbon Vanilla Beans to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste or Gourmet Vanilla Beans as their Madagascar Bourbon counterparts.
Recipe created by Chef Joel Reno of The French Pastry School.
Heat the milk and cream in a saucepan and bring to simmering point. Remove from the heat.
Add both chocolates. When the chocolate is melted, add the sugar, vanilla and vanilla bean.
Let steep. Strain and stir when ready to use.
Of course you can always add a dollop of whipped cream.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste or Gourmet Vanilla Beans in place of Madagascar Bourbon Vanilla Beans to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste or Gourmet Vanilla Beans as their Madagascar Bourbon counterparts.
Recipe created by Chef Joel Reno of The French Pastry School.
Gourmet Vanilla Beans
Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Vanilla Beans
Pure Vanilla Bean Paste
