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Sweet and Spicy Vanilla BBQ Rub

Sweet and Spicy Vanilla BBQ Rub

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1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
1 tablespoon1 tablespoon smoked paprika
1 tablespoon1 tablespoon firmly packed dark brown sugar
1 tablespoon1 tablespoon Mexican style chili powder
1 teaspoon1 teaspoon garlic powder
1/4 teaspoon1/4 teaspoon ground marjoram
1/2 teaspoon1/2 teaspoon onion powder
1 teaspoon1 teaspoon cocoa (Dutch processed)
1 1/2 teaspoons1 1/2 teaspoons salt
1/2 teaspoon1/2 teaspoon pepper

In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt and pepper; combine. Store in an airtight container until ready to use.

This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.

Makes about 1/3 cup80 ml


Nutrition Facts

Serv Size 1 Tbsp Rub

Amount Per Serving
Calories 26 Calories fom Fat 5
% Daily Value*
Total Fat 1g 1 %
Saturated Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 740mg 31 %
Total Carbohydrate 6g 2 %
Dietary Fiber 2g 6 %
Sugars 3g
Protein 1g 1 %
Vitamin A 23% Vitamin C 1%
Calcium 2% Iron 5%

*Percent Daily Values are based on a 2,000
calorie diet.

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