Heat milk and cream with the sugar until the sugar is dissolved. Soften the gelatin in cold water and add to the hot mixture, stir until dissolved. Stir in the vanillas. Pour into 4 3 1/2 fl. oz. molds. Chill until set.
Fresh fruits such as kiwi, grapes, strawberries, raspberries, blueberries and mango, in bite-sized pieces
Mix sugar and water and bring to a boil. Cool slightly. Add vanilla, zests and mint and let steep for about 15 minutes. Strain. Add the fruit pieces.
To Serve
Divide soup between 4 wide mouth soup bowls. Place panna cotta on top of soup and garnish with a sprig of mint.
Heat milk and cream with the sugar until the sugar is dissolved. Soften the gelatin in cold water and add to the hot mixture, stir until dissolved. Stir in the vanillas. Pour into 4 105 ml molds. Chill until set.
Fresh fruits such as kiwi, grapes, strawberries, raspberries, blueberries and mango, in bite-sized pieces
Mix sugar and water and bring to a boil. Cool slightly. Add vanilla, zests and mint and let steep for about 15 minutes. Strain. Add the fruit pieces.
To Serve
Divide soup between 4 wide mouth soup bowls. Place panna cotta on top of soup and garnish with a sprig of mint.