Name: Mexican Hot Chocolate Mix
Prep time: PTM
Cook time: PTM
Yield: 1 serving
Cuisine: Hot cocoa mix
Ingredients: 1 cup powdered nondairy coffee creamer; 1 cup fine granulated sugar (or powdered sugar); 1/4 cup unsweetened cocoa; 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder; 1 teaspoon cinnamon

Mexican Hot Chocolate Mix

Chocolate has been found to contain cancer-fighting antioxidants, and a cup of hot cocoa is one of the best ways to get these beneficial goodies. Cocoa is made all the more special with the addition of Pure Vanilla! Try this recipe for a hot cocoa mix with a Mexican twist. It makes a great gift when it's put into a special container and tied with a festive ribbon. The perfect health-boosting winter warmer.