Name: Nielsen-Massey Orange Chicken Bake
Prep time: PTM
Cook time: PTM
Yield: 4-6
Cuisine: Entrees
Ingredients: 1 3/4 pounds roasting chicken; Salt and pepper; 1 cup dry white wine; 1 teaspoon Nielsen-Massey Pure Orange Extract; 1/2 teaspoon all-season salt; 1/4 teaspoon garlic powder; 1 teaspoon dried rosemary; 2 tablespoons finely chopped shallots

Nielsen-Massey Orange Chicken Bake

Ingredients

USMetric

1 3/4 pounds roasting chicken
Salt and pepper
1 cup dry white wine
1 teaspoon Nielsen-Massey Pure Orange Extract
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1/2 teaspoon all-season salt
1/4 teaspoon garlic powder
1 teaspoon dried rosemary
2 tablespoons finely chopped shallots

Directions

Baste chicken with marinade mixture and place it in a 375 degrees F oven. The chicken is done when a thermometer is inserted into the chicken’s thigh (not touching the bone) and reads 160-170 degrees F. Cover chicken with foil if it begins to brown too quickly. While chicken is roasting, baste frequently. Serve with steamed carrots.

4-6 servings

790 grams roasting chicken
Salt and pepper
240 ml dry white wine
1 teaspoon Nielsen-Massey Pure Orange Extract
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1/2 teaspoon all-season salt
1/4 teaspoon garlic powder
1 teaspoon dried rosemary
2 tablespoons finely chopped shallots

Directions

Baste chicken with marinade mixture and place it in a 190 degrees C oven. The chicken is done when a thermometer is inserted into the chicken’s thigh (not touching the bone) and reads 70-75 degrees C. Cover chicken with foil if it begins to brown too quickly. While chicken is roasting, baste frequently. Serve with steamed carrots.

4-6 servings