- 1/2 cup coconut milk
- 1/2 cup almond milk
- 1/4 cup chia seeds
- 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
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- 1 tablespoon honey or agave nectar (optional)
- ¼ cup sliced strawberries (optional)
- ¼ cup sliced blueberries (optional)
- ¼ cup sliced cherries (optional)
Directions
Combine all ingredients in a glass jar. Cover the glass jar with a lid and shake vigorously to combine. Refrigerate for at least 6 hours or overnight. Top with fresh fruit before serving if desired.
Prepared pudding can be kept in the refrigerator for up to five days.
- 120 ml coconut milk
- 120 ml almond milk
- 41 g chia seeds
- 1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
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- 1 tablespoon honey or agave nectar (optional)
- 42 grams sliced strawberries (optional)
- 40 grams sliced blueberries (optional)
- 28 grams sliced cherries (optional)
Directions
Combine all ingredients in a glass jar. Cover the glass jar with a lid and shake vigorously to combine. Refrigerate for at least 6 hours or overnight. Top with fresh fruit before serving if desired.
Prepared pudding can be kept in the refrigerator for up to five days.