Nielsen-Massey Vanillas

Sausage Stuffed Cremini Mushrooms

Sausage Stuffed Cremini Mushrooms

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Cremini mushrooms, about 1 pound450 g, stemmed, quickly rinsed and patted dry
Juice of 1 lemon (about 3 tablespoons3 tablespoons)
2 tablespoons2 tablespoons extra virgin olive oil
8 fl. oz.240 ml mild Italian sausage (may substitute with spicy Italian sausage)
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
3 large cloves garlic, minced
1 shallot, minced (about 1 tablespoon1 tablespoon)
1/3 cup28 g freshly grated Romano cheese
1/3 cup36 g plain panko bread crumbs
1/4 cup55 g mascarpone cheese

Preheat oven to 400 degrees F200 degrees C. Coat a 923x13 inches33 cm baking dish with cooking spray; set aside. In a medium bowl, add lemon juice and oil; whisk to combine. Add clean mushroom caps and toss to coat; set aside.

In a large non-stick skillet over medium heat, add sausage, vanilla bean paste, garlic and shallot. Cook and stir until crumbles are done, about 8-10 minutes. Reduce heat to low and add Romano cheese, bread crumbs and mascarpone cheese; stir to combine. Remove from heat.

Place mushroom caps in prepared baking dish and reserve remaining lemon-oil mixture in bowl. Fill each mushroom cavity with stuffing mixture and drizzle with reserved lemon-oil. Bake until done, about 10 minutes.

Makes about 24

Nutrition Facts

Serv Size 1 Mushroom

Amount Per Serving
Calories 60 Calories fom Fat 67
% Daily Value*
Total Fat 5g 7 %
Saturated Fat 2g 9 %
Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 105mg 4 %
Total Carbohydrate 3g 1 %
Dietary Fiber 0g 1 %
Sugars 1g
Protein 2g 5 %
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 1%

*Percent Daily Values are based on a 2,000
calorie diet.

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