In a shallow bowl beat the eggs and add the sugar, milk and vanilla. Soak the bread for approximately 30 seconds on each side. Cook on a hot buttered griddle pan until it is cooked through.
Serve with maple syrup.
In a shallow bowl beat the eggs and add the sugar, milk and vanilla. Soak the bread for approximately 30 seconds on each side. Cook on a hot buttered griddle pan until it is cooked through.
Serve with maple syrup.
Madagascar Bourbon Pure Vanilla Extract
