Place the berries and sugar in a small pot over medium-low heat, and cook for about 15 minutes, or until syrupy. Puree the berries and strain out the seeds.
Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
Swirl the berry puree around the inside of a tall glass, layering with the milkshake. Garnish with whipped cream, almonds and cacao nibs. Serve immediately.
Recipe by Alli, of Baking a Moment Blog
Place the berries and sugar in a small pot over medium-low heat, and cook for about 15 minutes, or until syrupy. Puree the berries and strain out the seeds.
Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
Swirl the berry puree around the inside of a tall glass, layering with the milkshake. Garnish with whipped cream, almonds and cacao nibs. Serve immediately.
Recipe by Alli, of Baking a Moment Blog