Chop the ripe pineapple into bite-sized pieces and then freeze until solid.
In a large, heavy-duty blender or food processor, combine the frozen pineapple, coconut milk, pineapple juice, frozen mango, Pure Vanilla Extract and sweetener.
Blend until completely smooth. Add a bit more pineapple juice or coconut milk if needed to help your blender combine the ingredients.
Transfer the mixture into a large, re-sealable plastic bag and seal tightly, without any air entering.
Freeze the mixture for 45 minutes to 1 hour.
Cut the tip off of the bag and “pipe” the frozen yogurt into serving bowls or cups.
The fresher (and riper) your pineapple, the better this dole whip tastes! Pre-frozen pineapple tends to be far less flavorful so I highly recommend a fresh pineapple.
Recipe by Chelsea’s Messy Apron
Chop the ripe pineapple into bite-sized pieces and then freeze until solid.
In a large, heavy-duty blender or food processor, combine the frozen pineapple, coconut milk, pineapple juice, frozen mango, Pure Vanilla Extract and sweetener.
Blend until completely smooth. Add a bit more pineapple juice or coconut milk if needed to help your blender combine the ingredients.
Transfer the mixture into a large, re-sealable plastic bag and seal tightly, without any air entering.
Freeze the mixture for 45 minutes to 1 hour.
Cut the tip off of the bag and “pipe” the frozen yogurt into serving bowls or cups.
The fresher (and riper) your pineapple, the better this dole whip tastes! Pre-frozen pineapple tends to be far less flavorful so I highly recommend a fresh pineapple.
Recipe by Chelsea’s Messy Apron
Pure Vanilla Extract
