Vanilla Café Brulot

Vanilla Café Brulot

Ingredients

Directions

In a large measuring cup, add vanilla extract to already prepared coffee and stir. Set aside.

In a shallow large saucepan, add lemon and orange extracts, brandy, sugar, cloves and cinnamon stick. Stir until well combined. Bring to a simmer over medium heat, stirring occasionally. Use a long match or lighter to ignite mixture. When flames start to subside, slowly pour in hot coffee mixture. Serve hot in your favorite espresso cups.

Directions

In a large measuring cup, add vanilla extract to already prepared coffee and stir. Set aside.

In a shallow large saucepan, add lemon and orange extracts, brandy, sugar, cloves and cinnamon stick. Stir until well combined. Bring to a simmer over medium heat, stirring occasionally. Use a long match or lighter to ignite mixture. When flames start to subside, slowly pour in hot coffee mixture. Serve hot in your favorite espresso cups.

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey time icon

    5 mincook

  • Nielsen-Massey yield icon

    3cups

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract

Pure Lemon Extract 4oz

Pure Lemon Extract

Pure Orange Extract 4oz

Pure Orange Extract