Chocolate Chip and Caramel Brownie Crisps

Chocolate Chip and Caramel Brownie Crisps

A light and crisp sweet treat that satisfies a crunchy and sweet craving without being too indulgent!

Ingredients

  • 1 egg white
  • 1/2 cup sugar
  • 1/4 cup coconut oil
  • 2 tablespoons milk (any %)
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
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  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 6 caramel baking pieces, each cut into 4ths

Directions

Preheat the oven to 325 degrees F. Line a 9 x 13 inches baking sheet with parchment paper and set off to the side.

Add egg white to the bowl of an electric stand mixer fitted with the whisk attachment. Whip egg for one minute until frothy. You can also just use a hand mixer.

Add the sugar and whip together until combined and smooth.

Add oil, milk, and vanilla to the bowl. Whip until smooth.

Combine the flour, cocoa powder, salt, baking soda in a small mixing bowl. Add the dry ingredients to the bowl and beat on low until smooth and combined.

Spread the batter in a very thin layer over the parchment. Top with chips and caramel bits. Bake for 15 minutes.

Remove from oven. Score crisps into 16 square pieces. Bake for another 10 minutes. Cool completely on baking sheet.

Once cooled, break along score mars and store in a semiairtight container. Leave the lid to a tupperware container slightly open and store on the counter.

Notes:

Recipe by Sarcastic Cooking

  • 1 egg white
  • 100 g sugar
  • 60 ml coconut oil
  • 2 tablespoons milk (any %)
  • 1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
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  • 23 g unsweetened cocoa powder
  • 65 g all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 90 g semi-sweet chocolate chips
  • 6 caramel baking pieces, each cut into 4ths

Directions

Preheat the oven to 160 degrees C. Line a 23 x 33 cm baking sheet with parchment paper and set off to the side.

Add egg white to the bowl of an electric stand mixer fitted with the whisk attachment. Whip egg for one minute until frothy. You can also just use a hand mixer.

Add the sugar and whip together until combined and smooth.

Add oil, milk, and vanilla to the bowl. Whip until smooth.

Combine the flour, cocoa powder, salt, baking soda in a small mixing bowl. Add the dry ingredients to the bowl and beat on low until smooth and combined.

Spread the batter in a very thin layer over the parchment. Top with chips and caramel bits. Bake for 15 minutes.

Remove from oven. Score crisps into 16 square pieces. Bake for another 10 minutes. Cool completely on baking sheet.

Once cooled, break along score mars and store in a semiairtight container. Leave the lid to a tupperware container slightly open and store on the counter.

Notes:

Recipe by Sarcastic Cooking

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey time icon

    25 mincook

  • Nielsen-Massey yield icon

    16squares

This Recipe Uses

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract