The day before, freeze together the orange slices and pomegranate seeds with water in a container that will fit your punch bowl.
At least an hour before serving, combine the gin, pistachio orgeat, pomegranate reduction, lime juice and Nielsen-Massey Orange Blossom Water into your punch bowl. Refrigerate until ready to serve.
To serve, stir mixture and add ice block to the punch bowl. Top with sparkling rosé wine.
In a small saucepan over medium high heat, bring pomegranate juice to a boil. Lower heat to a simmer and let sit until juice reduces to a little over a quarter cup.
Remove from the heat, let cool and store in an airtight container in the refrigerator for up to one month.
Recipe by Stir and Strain
The day before, freeze together the orange slices and pomegranate seeds with water in a container that will fit your punch bowl.
At least an hour before serving, combine the gin, pistachio orgeat, pomegranate reduction, lime juice and Nielsen-Massey Orange Blossom Water into your punch bowl. Refrigerate until ready to serve.
To serve, stir mixture and add ice block to the punch bowl. Top with sparkling rosé wine.
In a small saucepan over medium high heat, bring pomegranate juice to a boil. Lower heat to a simmer and let sit until juice reduces to a little over a quarter cup.
Remove from the heat, let cool and store in an airtight container in the refrigerator for up to one month.
Recipe by Stir and Strain