Whisk the brown mustard, honey, vanilla extract, salt and white pepper in a bowl. Add the olive oil in a fine stream, whisking constantly until incorporated. This will emulsify your salad dressing and it will not separate. Add the vinegars slowly, whisking constantly.
Use over fresh baby salad greens, or as a marinade for chicken, fish, pork or vegetables.
Makes 3/4 cup
Use Tahitian Pure Vanilla only in dishes that will not be exposed to high heat, as it will lose some of its delicate flavor.
Whisk the brown mustard, honey, vanilla extract, salt and white pepper in a bowl. Add the olive oil in a fine stream, whisking constantly until incorporated. This will emulsify your salad dressing and it will not separate. Add the vinegars slowly, whisking constantly.
Use over fresh baby salad greens, or as a marinade for chicken, fish, pork or vegetables.
Makes 180 ml
Use Tahitian Pure Vanilla only in dishes that will not be exposed to high heat, as it will lose some of its delicate flavor.
Tahitian Pure Vanilla Extract
