Whipped Cream

Add a dollop of whipped cream to a fresh cup of coffee, a dessert-style martini, a slice of rich chocolate cake or a dish of fresh fruit.

Ingredients

Directions

Whip the cream in a mixing bowl using an electric mixer on medium-high until soft peaks form. Add the vanilla bean paste and confectioners’ sugar. Whip until blended.

Notes:

This whipped cream recipe is very versatile. Be creative and substitute Nielsen-Massey’s Madagascar Bourbon, Mexican or Tahitian Pure Vanilla Extract as well as Pure Vanilla Extract or Pure Vanilla Bean Paste for the Madagascar Bourbon Pure Vanilla Bean Paste. Or for a unique topping, try any of Nielsen-Massey’s Pure Flavor Extracts – Chocolate, Almond, Coffee, Lemon, or Orange.

Directions

Whip the cream in a mixing bowl using an electric mixer on medium-high until soft peaks form. Add the vanilla bean paste and confectioners’ sugar. Whip until blended.

Notes:

This whipped cream recipe is very versatile. Be creative and substitute Nielsen-Massey’s Madagascar Bourbon, Mexican or Tahitian Pure Vanilla Extract as well as Pure Vanilla Extract or Pure Vanilla Bean Paste for the Madagascar Bourbon Pure Vanilla Bean Paste. Or for a unique topping, try any of Nielsen-Massey’s Pure Flavor Extracts – Chocolate, Almond, Coffee, Lemon, or Orange.

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey yield icon

    16servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste

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