Nielsen-Massey Vanillas

 

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Bourbon-Indonesian Vanilla Bourbon-Indonesian Vanilla

This blend combines Madagascar Bourbon with Indonesian vanilla to build off the best characteristics of both beans. Using our proprietary cold extraction process and blending expertise, the result is a creamy vanilla extract with a higher tolerance to heat than a typical Madagascar Bourbon extract. This blend also works well in higher-fat dairy products.

Primarily available in one- and two-fold strengths though some forumlas are available in up to four-fold strength. Delivered in one-gallon jugs (4 to a case) and 30- and 55-gallon drums. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Water, Corn Alcohol, Cane Sugar, Vanilla Bean Extractives.

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