This blend combines Madagascar Bourbon with Indonesian vanilla to build off the best characteristics of both beans. Using our proprietary cold extraction process and blending expertise, the result is a creamy vanilla extract with a higher tolerance to heat than a typical Madagascar Bourbon extract. This blend also works well in higher-fat dairy products.
Primarily available in one- and two-fold strengths though some forumlas are available in up to four-fold strength. Delivered in one-gallon jugs (4 to a case) and 30- and 55-gallon drums. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.
Ingredients: Water, Corn Alcohol, Cane Sugar, Vanilla Bean Extractives.
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