- 4 cups whole milk (may substitute with 2% milk)
- 2 1/2 tablespoons amber agave syrup (nectar)
- 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
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- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old fashioned oats
- 2 tablespoons white chia seeds
- 1/3 cup dried wild blueberries
- 2 cups fresh blueberries, rinsed
- milk to pour over cooked oatmeal, if desired
- 2 tablespoons coarse sugar
Directions
In a large saucepan, over medium-low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine. Add oats, chia and dried blueberries; stir to combine. Cook until done, about 20 minutes, stirring occasionally. Remove from heat. Serve topped with fresh blueberries, milk and a sprinkle of coarse sugar.
- 950 ml whole milk (may substitute with 2% milk)
- 2 1/2 tablespoons amber agave syrup (nectar)
- 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
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- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 240 g old fashioned oats
- 2 tablespoons white chia seeds
- 55 g dried wild blueberries
- 300 g fresh blueberries, rinsed
- milk to pour over cooked oatmeal, if desired
- 2 tablespoons coarse sugar
Directions
In a large saucepan, over medium-low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine. Add oats, chia and dried blueberries; stir to combine. Cook until done, about 20 minutes, stirring occasionally. Remove from heat. Serve topped with fresh blueberries, milk and a sprinkle of coarse sugar.