Summer Sherbet Treats

Summer Sherbet Treats

Ingredients

Cookie Base

To Assemble

  • 1 pint orange sherbet, softened

Directions

Cookie Base

In a bowl, beat butter until soft, Add sugar and mix well. Add the egg, Pure Vanilla and Pure Orange Extracts and mix thoroughly. Add in the flour and salt and mix well. Shape dough into a log, wrap in waxed paper and chill until cold.

Preheat oven to 400 degrees F.

Slice the dough with a sharp knife into 1/4 inch-1/2 inch slices, and place on a greased baking sheet. Bake 10-12 minutes, or until lightly browned.

To Assemble

1 pint orange sherbet, softened

Spoon a generous amount of sherbet over a cookie. Top with a second cookie, smooth the edges and roll them in orange sugar sprinkles or jimmies. Return to the freezer and freeze until solid.

Cookie Base

To Assemble

  • 470 ml orange sherbet, softened

Directions

Cookie Base

In a bowl, beat butter until soft, Add sugar and mix well. Add the egg, Pure Vanilla and Pure Orange Extracts and mix thoroughly. Add in the flour and salt and mix well. Shape dough into a log, wrap in waxed paper and chill until cold.

Preheat oven to 200 degrees C.

Slice the dough with a sharp knife into 0.6 cm-1 cm slices, and place on a greased baking sheet. Bake 10-12 minutes, or until lightly browned.

To Assemble

470 ml orange sherbet, softened

Spoon a generous amount of sherbet over a cookie. Top with a second cookie, smooth the edges and roll them in orange sugar sprinkles or jimmies. Return to the freezer and freeze until solid.

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract

Pure Orange Extract 4oz

Pure Orange Extract