Cut the Nielsen-Massey Vanilla Bean in half and scrape the seeds out, reserve in a small bowl. Combine the egg yolk and sugar and beat with a wire balloon whisk until light in color and frothy. Add the vanilla bean or vanilla paste, that has been cut and scraped, and the milk. Whisk over a double boiler until thick. Cool and serve.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.
Cut the Nielsen-Massey Vanilla Bean in half and scrape the seeds out, reserve in a small bowl. Combine the egg yolk and sugar and beat with a wire balloon whisk until light in color and frothy. Add the vanilla bean or vanilla paste, that has been cut and scraped, and the milk. Whisk over a double boiler until thick. Cool and serve.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.
Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Vanilla Beans
