Nielsen-Massey Vanillas

 

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Vanilla Buttercream

Vanilla Buttercream

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7 oz.200 g cream cheese
3 1/2 oz.100 g unsalted butter, softened
6 cups600 g golden confectioners' sugar (also known as golden icing sugar in the UK)
1 teaspoon1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Put the cream cheese, butter, vanilla and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy.

Place in a piping bag and ice accordingly.




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