Bourbon Cherry Vanilla Sangria

Bourbon Cherry Vanilla Sangria

Ingredients

Directions

Add the vanilla bean and cherries to the bottom of a large pitcher. Pour in the remaining ingredients, except for the ice. Stir the sangria to combine the ingredients evenly. Place the pitcher in the refrigerator overnight.

Before serving add some ice to the pitcher to keep the sangria cold. Garnish each glass with more whole cherries and pitted cherries.

Notes:

Recipe by Sarcastic Cooking.

Directions

Add the vanilla bean and cherries to the bottom of a large pitcher. Pour in the remaining ingredients, except for the ice. Stir the sangria to combine the ingredients evenly. Place the pitcher in the refrigerator overnight.

Before serving add some ice to the pitcher to keep the sangria cold. Garnish each glass with more whole cherries and pitted cherries.

Notes:

Recipe by Sarcastic Cooking.

  • Nielsen-Massey time icon

    24 hrsprep

  • Nielsen-Massey yield icon

    6-8servings

This Recipe Uses

Madagascar Bourbon Vanilla Beans

Madagascar Bourbon Vanilla Beans