Heat all of the ingredients for the simple syrup in a small saucepan. Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes. Remove from heat and allow syrup to cool to room temperature. Strain syrup with a fine strainer to remove the thyme leaves. Refrigerate until ready to use.
Combine the ingredients for one cocktail in a shaker. Shake and serve over ice with a lemon wedge. You can also make multiple cocktails at a time or even a large batch of cocktails.
Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.
Recipe by The Roasted Root
Heat all of the ingredients for the simple syrup in a small saucepan. Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes. Remove from heat and allow syrup to cool to room temperature. Strain syrup with a fine strainer to remove the thyme leaves. Refrigerate until ready to use.
Combine the ingredients for one cocktail in a shaker. Shake and serve over ice with a lemon wedge. You can also make multiple cocktails at a time or even a large batch of cocktails.
Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.
Recipe by The Roasted Root
Pure Lemon Extract
Pure Vanilla Extract
