Partly Cloudy Cocktail

Partly Cloudy Cocktail

Partly Cloudy Cocktail is a sassy take on a Dark and Stormy. Vanilla Bean infused rum with a twist of lemon will make you want to sit back, relax and watch the clouds roll by.

Ingredients

Vanilla Bean Infused Rum

Cocktail

  • 3 shots (1 1/2 fl. oz.) Nielsen-Massey Vanilla Bean Infused Rum
  • 1/2 teaspoon Nielsen-Massey Pure Lemon Extract
  • 2 cups ice cubes or shaker filled with ice cubes
  • Ginger ale
  • Lemon wedges for garnish

Directions

Vanilla Bean Infused Rum

Using a sharp knife cut vanilla bean down the center and spread open, place vanilla bean inside pint of rum and allow to infuse for at least 1 week.

Cocktail

Fill cocktail shaker full with ice cubes, add shots of vanilla bean rum, add Lemon Extract and shake vigorously. Strain liquid into 8 fl. oz. glass allowing a few ice cubes to drop in at the end. Top with ginger ale and garnish with lemon wedge.

Notes:

Recipe by Eat2Gather

Vanilla Bean Infused Rum

Cocktail

  • 3 shots (44 ml) Nielsen-Massey Vanilla Bean Infused Rum
  • 1/2 teaspoon Nielsen-Massey Pure Lemon Extract
  • 440 grams ice cubes or shaker filled with ice cubes
  • Ginger ale
  • Lemon wedges for garnish

Directions

Vanilla Bean Infused Rum

Using a sharp knife cut vanilla bean down the center and spread open, place vanilla bean inside pint of rum and allow to infuse for at least 1 week.

Cocktail

Fill cocktail shaker full with ice cubes, add shots of vanilla bean rum, add Lemon Extract and shake vigorously. Strain liquid into 240 ml glass allowing a few ice cubes to drop in at the end. Top with ginger ale and garnish with lemon wedge.

Notes:

Recipe by Eat2Gather

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey yield icon

    4servings

NMV Bean

Gourmet Vanilla Beans