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Vanilla Bean Flambé

Vanilla Bean Flambé

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Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 2

Yield: 1/2 cup120 ml sauce
4 tablespoons butter
1/4 cup50 g light brown sugar
1/4 cup50 g Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
2 ripe bananas, peeled and cut in half lengthwise
1 pinch ground cinnamon
1 pinch ground nutmeg
1 fl. oz.30 ml spiced rum
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Melt butter in a medium skillet over medium heat. Add brown sugar and vanilla sugar, cinnamon and nutmeg, and stir until well combined. Add bananas turning to coat them with the sugar mixture and to allow them to heat. Pour in spiced rum.

Tilt the pan away from you and, using a long match or lighter, ignite the mixture. Once flames subside, move the bananas to 2 serving plates. Stir vanilla extract into the skillet. Serve the bananas with Nielsen-Massey Vanilla Ice Cream and top with the warm vanilla caramel sauce.

Note: Mixture may ignite when pan is tilted. Take extra care after adding rum.




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