Name: Roasted Banana Bourbon Milkshake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Adult Beverages, Desserts
Ingredients: 1-2 bananas; 3 cups vanilla bean ice cream; 1 1/2 cups whole milk; 1/4 cup bourbon; 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste; 3-4 ice cubes if you prefer a thick milkshake, optional; Whipping cream for garnish, optional; Chocolate syrup for garnish, optional

Roasted Banana Bourbon Milkshake

Bourbon whiskey mingles with our rich, creamy Madagascar Bourbon Pure Vanilla Bean Paste in this decadent adult affair. This boozy milkshake also includes lightly roasted, naturally caramelized bananas for added sweetness and complexity.

Ingredients

USMetric

1-2 bananas
1-2 tablespoons sugar, for sprinkling
3 cups vanilla bean ice cream
1 1/2 cups whole milk
1/4 cup bourbon
1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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3-4 ice cubes if you prefer a thicker milkshake, optional
Whipped cream for garnish, optional
Chocolate syrup for garnish, optional

Directions

Preheat oven to 375°F. Prepare a baking sheet with parchment paper.

Slice bananas lengthwise and place on prepared baking tray. Sprinkle an even, thin layer of sugar over each banana half. Bake for 10-15 minutes, or until bananas are soft and sticky. Let cool completely.

Blend bananas, ice cream, milk, bourbon, vanilla bean paste and ice cubes (optional) for 30 seconds – 1 minute, until fully combined. Garnish with whipped cream and chocolate syrup and serve immediately.