Mocha Cappuccino Pops

Mocha Cappuccino Pops

These Mocha Cappuccino Pops are creamy and delicious and are the perfect pick-me-up on a warm summer day!

Ingredients

Directions

In a large measuring cup, combine the coffee, milk, sugar and chocolate extract. Whisk well until completely combined. Allow the mixture to cool to room temperature.

Divide the coffee mixture evenly among the ice pop molds. Cover and freeze until solid, at least 4 hours. If using an ice pop mold with sticks, allow the pops to freeze partially, about an hour, then insert the sticks. Freeze until solid, at least 3 more hours. Store pops in an airtight container in the freezer.

Notes:

Recipe by The Chef Next Door

Directions

In a large measuring cup, combine the coffee, milk, sugar and chocolate extract. Whisk well until completely combined. Allow the mixture to cool to room temperature.

Divide the coffee mixture evenly among the ice pop molds. Cover and freeze until solid, at least 4 hours. If using an ice pop mold with sticks, allow the pops to freeze partially, about an hour, then insert the sticks. Freeze until solid, at least 3 more hours. Store pops in an airtight container in the freezer.

Notes:

Recipe by The Chef Next Door

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey yield icon

    8servings

This Recipe Uses

Pure Chocolate Extract 4oz

Pure Chocolate Extract