Tropical Fruit Parfait

Our Tropical Fruit Parfait is so fresh and colorful you will be transported to a remote island while indulging. (Mentally, that is.) We've been obsessed with crafting the best flavors for over 100 years, and our Pure Orange Extract captures the sweet, citrus taste of fresh oranges with no zesting or juicing required. Top with your favorite fruits like pineapple, mango, or strawberries!

Ingredients

  • 8 oz. cream cheese, softened
  • 3 tablespoons confectioners’ sugar, sifted
  • 3 tablespoons whole milk
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
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  • 4 fruit choices such as finely diced mango, pineapple, grapes, strawberries or whole blueberries

Directions

Combine the cream cheese, confectioners’ sugar, milk and orange extract in a mixing bowl and beat using an electric mixer. Alternate layers of the cream cheese mixture and the fruit in a trifle dish or parfait glasses by either spooning the cream cheese mixture or piping with a pastry bag

Notes:

Approximately 3/4 cup of each fruit choice allows for 2 tablespoonsper layer in parfait glasses.

  • 230 g cream cheese, softened
  • 3 tablespoons confectioners’ sugar, sifted
  • 3 tablespoons whole milk
  • 1/2 teaspoon Nielsen-Massey Pure Orange Extract
    Buy Now
  • 4 fruit choices such as finely diced mango, pineapple, grapes, strawberries or whole blueberries

Directions

Combine the cream cheese, confectioners’ sugar, milk and orange extract in a mixing bowl and beat using an electric mixer. Alternate layers of the cream cheese mixture and the fruit in a trifle dish or parfait glasses by either spooning the cream cheese mixture or piping with a pastry bag.

Notes:

Approximately 180 ml of each fruit choice allows for 2 tablespoonsper layer in parfait glasses.

  • Nielsen-Massey time icon

    30 minprep

  • Nielsen-Massey yield icon

    6servings

This Recipe Uses

Pure Orange Extract 4oz

Pure Orange Extract

What Chefs Have to Say

About our products

It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.

Eric Lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author