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Chocolate Coffee Biscotti

Chocolate Coffee Biscotti

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2 cups250 g unbleached all-purpose flour
1 1/2 teaspoons1 1/2 teaspoons baking powder
1/2 teaspoon1/2 teaspoon salt
1/2 cup115 g (1 stick) butter, softened
1 cup200 g sugar
2 eggs
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
1 teaspoon1 teaspoon Nielen-Massey Pure Coffee Extract
1 cup180 g mini semi-sweet chocolate morsels
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar (divided)

Preheat oven to 350 degrees F180 degrees C. Line a large light-colored heavy rimmed baking sheet with parchment paper; set aside.

In a medium bowl, add flour, baking powder and salt; whisk to combine and set aside.

In a large bowl, add butter and sugar; beat with an electric mixer on medium speed until combined. Add eggs, vanilla and coffee extracts, and beat until creamy, about 2 minutes. Reduce speed to low; add flour mixture and beat until combined. Add chocolate and beat until combined.

Dough will be slightly sticky. Divide dough in half. Using a lightly floured surface, roll dough into 2 (12 inches30 cm) logs. Transfer logs to prepared sheet pan and press and form each log so the width of each is about 2 1/2 inches6 cm across and the height is about 3/4 inch2 cm. Sprinkle each log with 1/2 tablespoon1/2 tablespoon of vanilla sugar and gently press into dough.

Bake until done, about 25-30 minutes; remove from oven and carefully transfer parchment paper with biscotti to a wire rack and slightly cool. Reduce oven to 325 degrees F160 degrees C.

Using a serrated knife, cut logs crosswise, on the diagonal, into 1/2 inch1 cm slices. Place on parchment lined sheet pan, cut side down. Bake until crisp, about 16-20 minutes, turning biscotti over halfway through baking time. Cool on wire rack and store biscotti in an airtight container.

Yields 2.5 Dozen

Note: You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.


Nutrition Facts

Serv Size 1 Biscotti

Amount Per Serving
Calories 120 Calories fom Fat 46
% Daily Value*
Total Fat 5g 8 %
Saturated Fat 3g 15 %
Trans Fat 0g
Cholesterol 21mg 7 %
Sodium 96mg 4 %
Total Carbohydrate 18g 6 %
Dietary Fiber 1g 2 %
Sugars 11g
Protein 2g 3 %
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

*Percent Daily Values are based on a 2,000
calorie diet.

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