Because it's a priority for us to share our knowledge of pure vanilla and flavors, Nielsen-Massey has developed the Vanilla Vine newsletter. This publication covers such topics as recipes and uses, merchandising, product announcements and company news and is sent to our friends in food manufacturing, foodservice and wholesale as well as posted here on our site. .
Please enjoy perusing our past newsletters, which are posted below. We hope this peek into our company will get you better acquainted with the products, benefits, values and history of our family business.
If you are a retailer, restaurant or food-manufacturing company that would like to receive our newsletter, please contact us here. Not one of these but still want regular info and updates from Nielsen-Massey Vanillas? Then, sign up for our email newsletter.
2016 Vanilla Vines
Issue 1 - New Alcohol-Free Vanilla Answers Customer Demands
Issue 2 - Specialty Food Hall of Fame Welcomes Chat and Camilla Nielsen
Issue 1 - Heritage Edition: Following in the Footsteps of Excellence
Issue 2 - Nielsen-Massey International Commits to Rigorous Certification Processes; Coupe du Monde de la Patisserie 2015 Overview
Issue 3 - You Are Cordially Invited To Help The Netherlands Celebrate 20 Years!
Issue 1 - One World, Sustainable Vanilla; Homebrewing At It's Best: Nielsen-Massey's Local Competition
Issue 2 - Consumers Concerned About GMO; Seeds Can Be More Than Just A Healthy Ingredient
Issue 3 - Another Great Year at Pastry Live; Introducing Two New Organic Pure Flavor Extracts
Issue 1 - Bon Appétit's Seal of Approval; Hosting Chef Lanlard & The French Pastry School
Issue 2 - Introducing Certifed Organic Fairtrade Vanilla Extract
Issue 3 - Celebrating New Netherlands Facility; Spring Retail Displays; Breakfast Ideas
Issue 1 - Nielsen–Massey Construction Update
Issue 2 -
Plant Expansion Completed + Food Trends: Healthy, Transparent & Responsible
Issue 1 - New Construction Will Expand the Waukegan Site
Issue 2 - Madagascar Bourbon Pure Vanilla Bean Paste: A sofi™ Silver Finalist by NASFT
Issue 3 - New Labels: A New Face On An Old Friend
Issue 1 - Flavor Extracts Over Flavor Oils
Issue 2 - Enhancing Snack Flavor with NMV
Issue 3 - NMV & Holiday Baking... Perfection