Split chipotle peppers, remove the seeds and chop coarsely. Reserve with their liquid. Sauté garlic and butter in a heavy-bottomed pan until the garlic is soft. Add the remaining ingredients and chipotle peppers, and simmer for 45 minutes to an hour.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.
Split chipotle peppers, remove the seeds and chop coarsely. Reserve with their liquid. Sauté garlic and butter in a heavy-bottomed pan until the garlic is soft. Add the remaining ingredients and chipotle peppers, and simmer for 45 minutes to an hour.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.