Nielsen-Massey Raspberry Mascarpone Charlotte

Nielsen-Massey Raspberry Mascarpone Charlotte

Ingredients

Sponge Cake

Syrup

  • 1/2 cup coarse sugar
  • 1/2 cup water
  • 2 tablespoons orange liqueur (such as Grand Marnier)

Raspberry Layer

  • 1-12 oz. package sweetened frozen raspberries
  • 2 tablespoons raspberry liqueur (such as Chambord)

Mascarpone Filling

  • 1-8 oz. container mascarpone
  • 1 cup heavy cream

Directions

Sponge Cake

Preheat oven to 350 degrees F. Prepare a 9 inches x 13 inches baking pan by spraying with non-stick cooking spray and lining the bottom with greaseproof paper.

Whisk together first four ingredients (wet) and set aside. Sift together next four ingredients (dry). Beat together the egg whites and sugar until soft peaks form. Whisk wet ingredients into dry and fold the meringue into the mixture one third at a time.

Bake sponge for approximately 15-20 minutes, or until risen and golden brown.

Syrup

Bring sugar and water to boil in a saucepan. Simmer 3 minutes. Cool and add orange liqueur.

Raspberry Layer

Defrost the raspberries and add the liqueur.

 

Sponge Cake

Syrup

  • 100 g coarse sugar
  • 120 ml water
  • 2 tablespoons orange liqueur (such as Grand Marnier)

Raspberry Layer

  • 1-340 g package sweetened frozen raspberries
  • 2 tablespoons raspberry liqueur (such as Chambord)

Mascarpone Filling

  • 1-230 g container mascarpone
  • 240 ml heavy cream

Directions

Sponge Cake

Preheat oven to 180 degrees C. Prepare a 23 cm x 33 cm baking pan by spraying with non-stick cooking spray and lining the bottom with greaseproof paper.

Whisk together first four ingredients (wet) and set aside. Sift together next four ingredients (dry). Beat together the egg whites and sugar until soft peaks form. Whisk wet ingredients into dry and fold the meringue into the mixture one third at a time.

Bake sponge for approximately 15-20 minutes, or until risen and golden brown.

Syrup

Bring sugar and water to boil in a saucepan. Simmer 3 minutes. Cool and add orange liqueur.

Raspberry Layer

Defrost the raspberries and add the liqueur.

This Recipe Uses

Madagascar Bourbon Vanilla Beans

Madagascar Bourbon Vanilla Beans