Blend dry ingredients together. Can be stored in a cool, dry place until ready to proceed with baking. To finish muffins: Preheat oven to 400 degrees F.
Combine eggs, milk, and butter. Mix until well blended. Add the above mixture to the dry ingredients. Then fold in gently the wild blueberries. Scale batter into greased muffin tins. Sprinkle with granulated sugar or coarse sanding sugar. Bake at 400 degrees F for 15 minutes. Let cool in muffin pans.
Yields about 3 dozen muffins.
Blend dry ingredients together. Can be stored in a cool, dry place until ready to proceed with baking. To finish muffins: Preheat oven to 200 degrees C.
Combine eggs, milk, and butter. Mix until well blended. Add the above mixture to the dry ingredients. Then fold in gently the wild blueberries. Scale batter into greased muffin tins. Sprinkle with granulated sugar or coarse sanding sugar. Bake at 200 degrees C for 15 minutes. Let cool in muffin pans.
Yields about 3 dozen muffins.