Add apple cider, pomegranate juice and maple syrup to a large saucepan; heat over medium-high heat. Split Vanilla Bean in half lengthwise with the tip of a small knife. Scrape both sides of the bean with the knife’s dull side and add the seeds and bean to the saucepan.
Add the Orange Extract, cinnamon sticks, cloves, allspice berries and cardamom seeds to the saucepan; stir to combine. Bring to a boil. Reduce heat to medium-low and simmer for about 30 minutes.
Strain mulled cider through a fine mesh sieve. Add whiskey; stir to combine. Serve with a fresh apple slice.
Add apple cider, pomegranate juice and maple syrup to a large saucepan; heat over medium-high heat. Split Vanilla Bean in half lengthwise with the tip of a small knife. Scrape both sides of the bean with the knife’s dull side and add the seeds and bean to the saucepan.
Add the Orange Extract, cinnamon sticks, cloves, allspice berries and cardamom seeds to the saucepan; stir to combine. Bring to a boil. Reduce heat to medium-low and simmer for about 30 minutes.
Strain mulled cider through a fine mesh sieve. Add whiskey; stir to combine. Serve with a fresh apple slice.
Madagascar Bourbon Vanilla Beans
Pure Orange Extract
