Add syrup ingredients to a small food processor and pulse until smooth; set aside. This recipe makes enough syrup for four Strawberry-Rose Mojitos.
Yields about 1 cup.
Muddle mint leaves in a tall glass. Add Strawberry-Rose Syrup, white rum, lime juice and lots of ice. Top with club soda and a freshly squeezed lime wedge; stir.
Serves 1.
Add strawberries, limes, mint and sugar to a large pitcher and muddle together. Add vanilla and rose water extracts, white rum, club soda and ice; stir to combine. Pour into tall glass filled with ice and garish with freshly squeezed lime wedge; stir.
Add syrup ingredients to a small food processor and pulse until smooth; set aside. This recipe makes enough syrup for four Strawberry-Rose Mojitos.
Yields about 1 cup.
Muddle mint leaves in a tall glass. Add Strawberry-Rose Syrup, white rum, lime juice and lots of ice. Top with club soda and a freshly squeezed lime wedge; stir.
Serves 1.
Add strawberries, limes, mint and sugar to a large pitcher and muddle together. Add vanilla and rose water extracts, white rum, club soda and ice; stir to combine. Pour into tall glass filled with ice and garish with freshly squeezed lime wedge; stir.