Rosewater Manhattan

Rosewater Manhattan

Drink up with this sweet and floral twist on a traditional drink. This Rosewater Manhattan is perfectly floral and just as homey as the original.

Ingredients

Rosewater Simple Syrup

Rosewater Manhattan

  • Angostura bitters
  • 3 fl. oz. whisky
  • Jarred bing or maraschino cherries
  • Sliced oranges
  • Ice

Directions

Rosewater Simple Syrup

In a saucepan, combine water and sugar. Bring the mixture to a simmer so the sugar dissolves completely, about five minutes. Stir occasionally. Remove from the heat and place in the fridge to cool. When cool, stir in the Nielsen-Massey Rose Water and Vanilla Extract. Set aside.

Rosewater Manhattan

Fill a cocktail shaker with ice. Add 1/2 fl. oz. Rose Water Simple Syrup, 3 fl. oz. whiskey and 3 dashes of bitters. Add one slice of orange and one cherry. Top shaker and shake vigorously. Pour cocktail into glasses. Top with additional slice of orange and cherry. Serve immediately.

Notes:

Recipe by Country Cleaver

Rosewater Simple Syrup

Rosewater Manhattan

  • Angostura bitters
  • 90 ml whisky
  • Jarred bing or maraschino cherries
  • Sliced oranges
  • Ice

Directions

Rosewater Simple Syrup

In a saucepan, combine water and sugar. Bring the mixture to a simmer so the sugar dissolves completely, about five minutes. Stir occasionally. Remove from the heat and place in the fridge to cool. When cool, stir in the Nielsen-Massey Rose Water and Vanilla Extract. Set aside.

Rosewater Manhattan

Fill a cocktail shaker with ice. Add 15 ml Rose Water Simple Syrup, 90 ml whiskey and 3 dashes of bitters. Add one slice of orange and one cherry. Top shaker and shake vigorously. Pour cocktail into glasses. Top with additional slice of orange and cherry. Serve immediately.

Notes:

Recipe by Country Cleaver

  • Nielsen-Massey time icon

    15 minprep

  • Nielsen-Massey time icon

    5 mincook

  • Nielsen-Massey yield icon

    2servings

This Recipe Uses

Pure Vanilla Extract

Rose Water 4oz

Rose Water