In the bottom of a glass, combine the cherries, vanilla extract, bourbon, sugar and lemon juice. Muddle together until cherries are broken and juices are released (you can use the back of a wooden spoon if you don’t have a muddler).
Top with ice cubes and a small splash of club soda.
Recipe by Sweet Peas and Saffron.
In the bottom of a glass, combine the cherries, vanilla extract, bourbon, sugar and lemon juice. Muddle together until cherries are broken and juices are released (you can use the back of a wooden spoon if you don’t have a muddler).
Top with ice cubes and a small splash of club soda.
Recipe by Sweet Peas and Saffron.