Creamy Pumpkin Zucchini Noodles

Creamy Pumpkin Zucchini Noodles

This creamy pumpkin sauce is warmed up and sweetened with a little added vanilla. Try it over zoodles for a wonderful holiday side dish.

Ingredients

Directions

Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until it becomes translucent, 2 to 4 minutes. Add dried sage, salt, and pepper and cook 30 seconds more.

Stir in pumpkin puree, vanilla and grated parmesan until well combined and smooth. Remove from heat and stir in whipping cream until well combined. Season with additional salt and pepper, if desired.

In a large saute pan, heat remaining oil over medium heat until just hot. Stir in spiralled zucchini and cook, tossing frequently, until just tender.

Divide zucchini noodles among for plates. Top with pumpkin sauce and shredded parmesan.

Notes:

Recipe by All Day I Dream About Food

Directions

Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until it becomes translucent, 2 to 4 minutes. Add dried sage, salt, and pepper and cook 30 seconds more.

Stir in pumpkin puree, vanilla and grated parmesan until well combined and smooth. Remove from heat and stir in whipping cream until well combined. Season with additional salt and pepper, if desired.

In a large saute pan, heat remaining oil over medium heat until just hot. Stir in spiralled zucchini and cook, tossing frequently, until just tender.

Divide zucchini noodles among for plates. Top with pumpkin sauce and shredded parmesan.

Notes:

Recipe by All Day I Dream About Food

  • Nielsen-Massey time icon

    15 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 4oz

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract