Place all ingredients in a high-powered blender or food processor and blend until completely creamy. If the fruit is having trouble blending, use a tamper to mash the fruit or add 2-4 tablespoons of non-dairy milk, such as canned coconut milk. Serve immediately or freeze in a freezer-safe container.
Recipe by The Roasted Root.
Place all ingredients in a high-powered blender or food processor and blend until completely creamy. If the fruit is having trouble blending, use a tamper to mash the fruit or add 30-60 ml of non-dairy milk, such as canned coconut milk. Serve immediately or freeze in a freezer-safe container.
Recipe by The Roasted Root.