Whether you are vegan by choice or by necessity, or on a Meatless Monday kick, we’ve corralled some delicious recipes that you’ll want to have up your sleeve. Even if you aren’t vegan, you never know when you might serve a snack or meal to a friend who is. Vegan cooking doesn’t have to be intimidating—let these recipes lead the way.
Here’s 10 of our favorite vegan recipes:
An elegant Rosewater Strawberry Smoothie Bowl is a refreshingly light and floral treat that’s vegan AND gluten-free. Bonus: its appealing look will certainly open eyes at breakfast.
This Creamy Cashew Citrus Smoothie uses our Pure Orange Extract to give you a healthier take on the orange creamsicle treat you know and love. Is your family dragging their feet getting out of bed in the morning? This smoothie is sure to be a game changer. Plus, you can use the leftovers to make popsicles.
Need a snack to get you through the afternoon or a great party appetizer? Try Almond Crusted Tofu Bites and Lemon Ginger Dip. Combining nutty Pure Almond Extract with bright Pure Lemon Extract means you can’t go wrong with these crunchy baked bites.
Fresh Summer Salsa is an irresistible snack to serve with salty tortilla chips. You’ll be surprised by the floral notes brought to the salsa thanks to the addition of Tahitian Pure Vanilla Extract and Orange Blossom Water.
Start dinner off right. Creamy Vegan Lemon Asparagus Soup celebrates spring flavors while still warming you up.
For a delicious, veggie-filled potluck side dish with an ample amount of flavor, try Artichoke Vegetable Salad with Champagne Vanilla-Lemon Vinaigrette.
If you are looking for an easy vegan side dish, look no further than Asparagus Salad with Dijon Vinaigrette. It can pair easily with any main dish you serve up.
Thai-Style Tofu Cashew Curry is a comforting meal that’ll tingle your taste buds. The addition of smooth and rich Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract brings out the rich curry flavors, making it a truly memorable meal.
Wow the crowd without worrying about dietary restrictions with this Vegan Orange Cake with Vanilla Coconut Whip Frosting. It’s bursting with flavor, thanks to the addition of citrusy Pure Orange Extract and smooth, subtle Pure Vanilla Extract.
Mango Jalapeño Sorbet is a spicy, sweet finish to any meal. The smooth and creamy sorbet cleanses the palate while also bursting with fruity heat!