Vanilla Vine Newsletter

As pure vanilla and flavor specialists for more than a hundred years, we have deep expertise in the industry and love sharing it with you. Our Vanilla Vine newsletter, sent to our friends in food manufacturing, foodservice and wholesale, covers topics including: recipes and uses, merchandising, product announcements and company news.

Please enjoy some of our past newsletters below. We hope this peek into our company will get you better acquainted with the products, benefits, values and history that make up our family business.

If you are a retailer, restaurant owner, chef or food manufacturer, sign up here to receive the Vanilla Vine. If you are a consumer and want regular recipes, tips and updates from Nielsen-Massey, sign up for our email newsletter using the box below.

2017

2016

2015

2014

2013

2012

2011

2010

Coming Soon

New Organic Flavors

Want us to notify you when our new organic flavors are available for purchase? Simply, add your email address below and we will add you to our contact list. In the meantime, if you have specific questions, please feel free to contact us.

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author