1.0Better Your Bakehttps://nielsenmassey.com/betteryourbakeKelly Hillhttps://nielsenmassey.com/betteryourbake/author/kelly/rich600338<blockquote class="wp-embedded-content" data-secret="wHp32U3kIS"><a href="https://nielsenmassey.com/betteryourbake/learn-how-to-caramelize-sugar/">Learn How to Caramelize Sugar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://nielsenmassey.com/betteryourbake/learn-how-to-caramelize-sugar/embed/#?secret=wHp32U3kIS" width="600" height="338" title="“Learn How to Caramelize Sugar” — Better Your Bake" data-secret="wHp32U3kIS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://nielsenmassey.com/betteryourbake/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://nielsenmassey.com/betteryourbake/wp-content/uploads/2021/04/sugar1.png19201080Caramelizing sugar is a simple technique that creates a sweet, complex and flavorful sauce that is the base to many desserts or can be enjoyed on its own. Watch this video to learn how to perfect the art of caramelizing sugar. Difficulty Level: Easy