{"version":"1.0","provider_name":"Better Your Bake","provider_url":"https:\/\/nielsenmassey.com\/betteryourbake","author_name":"Kelly Hill","author_url":"https:\/\/nielsenmassey.com\/betteryourbake\/author\/kelly\/","title":"How to Whip and Cream Ingredients - Better Your Bake","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5bCGwdxSek\"><a href=\"https:\/\/nielsenmassey.com\/betteryourbake\/how-to-whip-and-cream-ingredients\/\">How to Whip and Cream Ingredients<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nielsenmassey.com\/betteryourbake\/how-to-whip-and-cream-ingredients\/embed\/#?secret=5bCGwdxSek\" width=\"600\" height=\"338\" title=\"&#8220;How to Whip and Cream Ingredients&#8221; &#8212; Better Your Bake\" data-secret=\"5bCGwdxSek\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nielsenmassey.com\/betteryourbake\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/nielsenmassey.com\/betteryourbake\/wp-content\/uploads\/2021\/05\/cream9-1.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Basic mixing techniques like whipping creams and creaming together sugar and butter are foundational steps for recipes like cakes, cookies, frostings, and whipped toppings. Mastering them achieves good texture in baked goods and prevents you from wasting time and ingredients by overmixing."}