Caramel Sauce

Caramel Sauce

Ingredients

Directions

Pour cream into a microwave safe bowl. Split Tahitian Vanilla Bean open length-wise and scrape seeds into cream, add vanilla bean; set aside.

In a medium, heavy bottomed saucepan bring sugar and corn syrup to a boil, stir until mixture is caramelized. Heat cream mixture for 45 seconds in microwave, remove bean. Remove caramel from heat and gradually stir in hot cream until well combined.

Serve warm over Vanilla Ice Cream or use as a topping for your favorite dessert.

Notes:

Recipe created by The French Pastry School.

Directions

Pour cream into a microwave safe bowl. Split Tahitian Vanilla Bean open length-wise and scrape seeds into cream, add vanilla bean; set aside.

In a medium, heavy bottomed saucepan bring sugar and corn syrup to a boil, stir until mixture is caramelized. Heat cream mixture for 45 seconds in microwave, remove bean. Remove caramel from heat and gradually stir in hot cream until well combined.

Serve warm over Vanilla Ice Cream or use as a topping for your favorite dessert.

Notes:

Recipe created by The French Pastry School.

This Recipe Uses

Tahitian Vanilla Bean

Tahitian Vanilla Beans